In Marina, there is a great Vietnamese restaurant called “Noodle Bar”.

This restaurant is hidden away off of Reservation Road, in the same parking lot as 99 cent store.   With a little effort, you will be rewarded with cuisine that is very well prepared and reasonable   Locals in and around Marina understand this valuable community asset and they avail themselves of this restaurant frequently.

Friendly Service

The wait staff is friendly and very efficient at timely and accurately delivering your order.  To watch the wait staff work, it seems chaotic, but upon further review, it is much like a well-planned operation that moves very quickly in order to appropriately serve their customers.  While the wait staff seems to be moving ever faster, they never make customers feel rushed or hurried.

The dining is casual but the food is exceptional.  They have a wide variety of items to choose from.  There is sweet & sour pork and chicken, Tofu, Thick Udon noodles, thin Pho noodles and many other mouthwatering options.Be sure to experience this restaurant today.

 

What people are saying on Yelp:

Love the Noodle Bar!  doesn’t look like much from the outside….but WALK IN!  The food is amazing and be sure to get a BOBA Smoothie…..little explosions in your mouth!  Great food, low prices and good service!  Chicken dishes are wonderful!  Try the Pho!

Noon was a perfect time to eat without a crowd. Environment was comfortable, food was delicious and service was good!  My friend had bbq beef and steam white rice and loved it. I had a lemongrass chicken dry noodle bowl and it was spot on!!

Yelp | Facebook

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Tim Haupt

Volunteer
A Marina native for 8 years and a Tri County native for 15 years. We love the city and what we have to offer. I graduated with a doctorate in organizational psychology, love to teach. I also love to volunteer by helping those who need what I have to give. I am expert in MS Word, Excel and Power Point. I have expertise creating core class content. I have also been a computer nerd and builder since about 1977. Questions? Just ask. I also love creating jewelry with semi-precious stones like Amethyst.
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